The most commonly asked questions about WholeFruit Chocolate
What is WholeFruit Chocolate and how does it taste?
WholeFruit chocolate is a fresh, fruity chocolate made from 100% pure cacaofruit. The chocolate comes in two variants: WholeFruit Bold (100% Pure cacaofruit) and WholeFruit Velvety (100% Pure cacaofruit+Milk).
Where can I buy WholeFruit Chocolate?
As of Spring 2021 you will be able to buy it via artisans across the globe.
How is WholeFruit Chocolate made?
Both WholeFruit Bold and WholeFruit Velvety are made from 100% pure cacaofruit. The smooth luscious WholeFruit Velvety also contains milk.
Why is WholeFruit Chocolate different from normal chocolate?
It has a unique sensory and nutritional profile. Moreover it is the most impactful chocolate since it valorises a fruit that used to be largely discarded as waste.
Why is WholeFruit Chocolate better for the planet?
Whereas normally 70% of the cacaofruit is discarded as waste, now not only its seeds (beans) but also its fresh fruity pulp are used to craft this delicious chocolate.
What are the ingredients in WholeFruit Chocolate?
Both WholeFruit chocolate bold and velvety are made from 100% pure cacaofruit. The smooth, luscious WholeFruit Chocolate Velvety also contains milk.
Bold Ingredient declaration US: Unsweetened chocolate, fructose (from cacaofruit pulp), cacaofruit sugar, dry cacaofruit juice concentrate.
Who invented WholeFruit Chocolate?
Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products. Also the inventor of Ruby Chocolate, the fourth type of chocolate.
How does WholeFruit Chocolate taste?
The taste of WholeFruit Bold is a punchy symphony of fresh fruitiness and deep chocolaty notes. WholeFruit Velvety is a creamy, luscious chocolate enveloping a gentle mix of (citrusy) freshness and (yellow) fruity notes.
Who is the manufacturer of WholeFruit Chocolate?
Barry Callebaut, the world's leading manufacturer of high quality chocolate and cocoa.